Here are the notes attributed extremes:
All notes are available here: http://www.whisky-distilleries.info/WhiskyWDTS/2011-02/Bottle3_EN.shtml
Mars |
Nose: Wonderful fruit acidity, which unfortunately fades after aeration: Green apple, lime, mango, passion fruit.
We have also marshmalow, licorice and wood. After breathing and addition of water appear aromas of nuts, wax and milk chocolate. The flavors are well blended. Taste: Very sweet and oily. Wonderful balance with a nice fruity. Slightly too aggressive. Final: Sweet, fruity, floral (I thought for a moment to be at a florist). Aromas of precious wood, licorice, chocolate milk, a little pepper. Sweet and very long finish. Avoid adding water. | |
Savoureur |
Appearance: yellow gold, thin legs that flow fairly quick
Nose: moderate to heavy intensity, alcohol present but not disturbing, toffee candy and candied fruit, fresh bread, sugary sweetness, fresh mint, very light peat (or green tea?) Taste: moderate to heavy intensity, woody dryness (very present but not overwhelming) in attack, medium to strong pepper added shortly after, bread and sweets come again in the end Finish: medium to long With water: less intense, less pepper, less woody dryness, the whisky loses personality but wins in roundness Conclusion: A very different malt in the mouth and nose, drinkble with and without water, I like both |
Piazzolla |
NOSE: mineral and slightly fruity. At one time too watery, too alcoholic to another, in short very versatile. Slight hint of rum.
Palate: Very sweet on entry, more vegetal evolution. A bit of yeast and malt. At the discretion of ventilation, Marzipan appears. A little alcoholic. FINAL: medium, mainly on vegetal bitterness . Neither good nor bad. Neither complex nor simple. Really hard to know what to think, but for my part, I think this is not for me. | |
RX21 |
Nose: seedful fruits, pastry, vegetal
Mouth Stawberry jam Final : Short |
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