
Here are the notes extremes:
To see the whole set of results, please go to: http://www.whisky-distilleries.info/WhiskyWDTS/2011-05/Bottle6_EN.shtml
Corbuso |
Colour: Gold-old gold.
Nose: Starchy, floral, rather grassy, malty, on pollen and some honey. Rather round. Taste: Oily, creamy, grassy, with a light maltiness, some floral smoky notes, rather big and with a light fragrance. Complex. Diluted, it becomes even more complex, with some light fruity notes of the orchards. The finish is medium, grassy, with a touch of honey, some floral and smoky notes, and a slight bitterness. Impression: This might not be everyone’s tipple, but I really enjoyed this complex, rather big, grassy and lightly peated whisky that certainly comes from a very old distillery in the so-called Eastern Highlands region. A very good dram. | ![]() |
Blackmalt |
Colour: intense golden
Strange nose. Somewhat animal, organic. the smell of "coffee liégeois"? Smells of hot caramelare evident. With this, a little background of peat and ash. Then the aeration, there is very little over ... Some indescribable flavor, perhaps? Palate: medium hot and spicy woody. For the moment there is not much apart from a distant bitterness. Finale of time. More pungent than the mouth. But still a shocking lack of flavor. Comment: .. Not much to say in conclusion. I did not like. I felt nothing. Several possibilities. Or whisky is really bad, or my sample was a concern .. Or my taste. In any case, the second sample for this and my conclusions are the same. | ![]() |
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