Here are the extremes notes:
Blackmalt |
Color white wine
Farmy nose first. Smells of cheese on which jam fruit would have been spread. The fruitiness is more apparent with aeration, with a good amount of coffee and some woody taste. Hot mouth. Taste of newsprint. Farmy smells are still present with a touch of menthol ash. Exotic sweet fruit thereafter. Good feeling. Final some bitterness. A woody return and a slightly spicy finish. Long and persistent, but with finesse. And maybe the same farmy side as during the nosing ... |
Stephane |
Nose: Paperboard, cereal porridge, white and yellow fruits (pear, quince), touch of vanilla.
Taste: Spicy (ginger, mild curry, vanilla). William's pear liqueur, a touch of citrus. Cereal bar. Not really a bad dram, but the lack of maturity and complexity is evident, it appears to be closer to a new spirit than to a mature single malt. However, the potential seems interesting, the ingredients are in place to give quality older whisky. |
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